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Menu(s)

Our specialty is Scandinavian cooking with a hint of Asian influence. When we put together a menu for an event, guests can choose from all 12 dishes below, in addition to our cheese selection and side dishes.

Scroll down to see all our menus

2024 Wedding and Event Menu

Appetizers

Grilled Argentinian Red Shrimp

Chili mayonnaise, fried wonton, pickled radish and coriander


Scallop Crudo

Flounder roe, red curry mayonnaise, fried glass noodles and cucumber


Carpaccio

Truffle pecorino cream, shallots, roasted cashews


Cooked Artichoke 

Valencia almonds, pickled red onion, old crunch cheese

 

Hot Dishes

Mountain Trout

Leek, cream cheese, white wine sauce, and savoy cabbage


Cod Spine from the Norwegian Atlantic coast

Baked portabello, broccoli, white wine sauce flavored with lime and lemon


Spice-roasted Duck Breast

Baked yellow onion, parsnip puree, red wine sauce, and lime leaf oil


Lamb Fillet

Onion puree, crispy potatoes, pickled onions, Madeira sauce


Butter-Fried Potato Dumplings

Mushrooms, Sandefjord sauce, grated gruyère and sesame crackers

Desserts

Blackcurrant 

Blackcurrant sorbet, meringue, white chocolate ganache, salted caramel and fresh blackberries


Coconut Variation 

Coconut panna cotta, coconut cream, coconut meringue


Carrot Cake 

Fresh cheese-filled carrot, carrot cake, carrot panna cotta, and walnut meringue


Carlshäll's selected cheeses from Sweden and France 

Three kinds of cheese with the farm's accessories and home-baked seed cakes
 

SEK 1,395 / per person (SEK 1,246 excl. VAT)
The price applies to an optionally composed three-course menu, venue, serving, linen,
flowers & candles etc. as described in our general information.

BBQ Buffet

From the charcoal grill

Merguez sausage

Chilli seasoned plum

Marinated chicken thigh fillet

Grilled Tuna

Sides and Salads

Halloumi

Corn on the cob

Grilled marinated vegetables

Creamy potato salad with herbs,

tomatoes & green beans

Tomato salad

Caesar salad

Summer salad

Spinach salad with feta cheese, pomegranate and mint

Sour salad with corn, carrot, cucumber

Sauces

Barbecue sauce

Cucumber yogurt with chives & green chili

Mojo-rojo dressing

Hot walnut & paprika paste

Bread and Desserts

Levain bread with whipped butter

Lemon panna cotta with fresh raspberries

Pear compote, vanilla cream and crumble

Subject to change

SEK 1,095 Mon-Fri & Sunday and Sat

EK 1,395 Saturday

(excl. VAT SEK 977 or SEK 1,246)

Min. 40 guests

Lunch and Dinner

Appetizers

Grilled Salmon

Horseradish cream, lemon, rye bread crisps

Grilled Green Asparagus

Onion vinaigrette, Väs terbotten cheese, honey-roasted hazelnuts

Air-dried Pork Loin

Dijonnaise, green beans, dried tomato

Hot Dishes

Night-baked Porkbelly

Miso red wine sauce, roasted skewers, fried onions, coriander

Spice-fried Corn Chicken Breast

Chicken breast, roasted carrot puree, spiced butter

Catch of the Week (Fish)

Cooked fennel, celeriac puree, white wine sauce

Mushroom-filled Potato Dumplings

Fried mushrooms, browned butter, raw stir-fried lingonberries

Desserts

Banana

Banana sorbet, banana cake, light whipped cream

The farm's Chocolate Brownie

Vanilla ice cream, syrup-roasted pecans, berries

The farm's own chocolate truffles

2 varieties of the best Belgian chocolate

2 courses SEK 728 (ex. VAT SEK 650) - 3 dishes SEK 798 (ex. VAT SEK 713). All guests agree on the same menu, our kitchen adapts the food for those with special dietary needs. This menu is only valid Monday to Friday. Subject to seasonal changes

Canapes and Snacks

Chèvre creme on fruit bread and gooseberries

Västerbotten cream on crisp bread

Parmesan with tomato pesto on crostini

Tuna, avocado, chili, onion on toast

Cold smoked salmon, with horseradish cream on rye bread

Truffle salami with mozzarella on a bamboo skewer

Marinated olives / Marcona almonds approx. 125g

Truffles -- one light and one dark of the farm's homemade truffles

All items are SEK 45 with the exception of marinated olives and marcona almonds which are SEK 100/bowl

Price per piece, incl. VAT. Price excl. VAT: per piece SEK 40, per bowl SEK 89

Late Night Vickning

Choripan

Spanish Chorizo in mini baguette
Avocado puree and tomato salsa
SEK 79:- (excl. VAT 71)

Vegetarian Pizza Slice

SEK 59 (excl. VAT SEK 53)

Classic -- Bullen's Pilsner sausage with bread

SEK 49:- (excl. VAT 44:-)

Prices incl. VAT. Prices excl. VAT in brackets

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