Carlshälls Autumn & Winter Offer
October 1- November 14
January 12 – March 31, 2026

Are you having a party this coming autumn or winter? From October 1 to November 14 and then again from January 12 to March 31, we have an attractive offer with a delicious three-course dinner and wine pairing starting from 995 SEK on weekdays/1,250 SEK on Saturdays. The dinner can be booked in the Manor House, where the fire in the tiled stove creates a cozy atmosphere, or for larger groups in our large banquet hall - the Brännvinskungens Sal in the West Wing. Enjoy our specially composed autumn & winter menu from our renowned kitchen! A warm welcome!

 

MENU

Starters
Tuna Tartare, cucumber, kimchi mayonnaise, deep-fried lotus root and

cucumber oil
Carved Deer, Västerbotten cream, celeriac, pickled red onion
Cooked black radish Parmesan cream, dill oil, pickled red onion,

crispy potatoes

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Main course
Arctic Char, Sandefjord sauce, celery, fried onion and ponzu
Spiced-Roasted Jerusalem Artichoke, endive, roasted chicken breast,

cream
Dumplings filled with Mushrooms, truffles, crispy eggplant, mushroom

broth with miso

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Desserts
Deep-fried Apple Cake, Vanilla Mascarpone, Apple Compote
Raspberry Pannacotta, Roasted Oat Crunch and Raspberry Meringue

Chocolate Ganache, Vanilla Ice Cream, Grated Marcona Almond
Coffee/Tea

 

Price includes 1 glass of Cava as a welcome drink + 1 glass of wine

suitable for the starter + 1 glass of wine suitable for the main course

+ a refill. Access to the venue is included from 4:00 PM to

midnight. The minimum number of guests is 40 people. All guests

agree on the same menu, our kitchen adapts the food for those with

special dietary needs.​​